From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseasFollow our Australia news live blog for latest updatesGet our breaking news email, free app or daily news podcastFrom 1 July, diners across the country will see a small but notable change on menus.The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed. Continue reading...